Spring Salad
01Shaved fennel, radish, blood orange, rocket, lemon, pecorino (GF)
Hand-rolled pasta dailyPuglia at heartTraditional pizzaItalian winesReservations openHand-rolled pasta dailyPuglia at heartTraditional pizzaItalian winesReservations open,
Il Menù
Six plates worth
the journey.
Burrata
02Italian burrata, zucchine alla scapece, mint, aged balsamico (GF)
Mortadella Bruschetta
03Broad bean & almond pesto, stracciatella, mortadella, toasted almonds
Gamberoni Aglio Olio Peperoncino
04Oven-roasted tiger prawns, garlic, chilli, marinated artichokes, lemon, pangrattato
Il Macellaio (The Butcher)
05Tomato, mozzarella, Italian sausage, salami, prosciutto cotto, mortadella
Tiramisu
06Traditional tiramisù
La Nostra Storia
From Puglia,
with love.
Barchetta means little boat. It is also a vintage Ferrari, and a feeling: a safe harbor where family gathers, glasses clink, and stories find their way to the table.
Our roots are in Puglia. Generations of cooking, hospitality, and community, recipes shaped by sun, sea, and stone. Today, that spirit lives on in Paddington.
Whether you're dressed up for a special night or dropping in barefoot with the kids, you are always welcome at Barchetta.
L'Atmosfera
Inside the room.
Warm stucco walls, a long banquette, brass lamps, and a wine list that reads like a love letter to Italy.
Eventi Privati
Your night,
our table.
Intimate sit-downs, lively canapés, milestone birthdays, Christmas. Use the whole room or a corner of it. We build the menu around you.
10–35
Guests
2
Spaces
7d
Notice
La Domenica
Spritz
Sundays.
Chilled beats. Golden light. Every spritz on the menu, Aperol, Limoncello, Hugo, Campari, perfectly poured at $17. From 2pm 'til the sun gives up.
Le Recensioni
"The duck ragù pappardelle is one of the best plates of pasta in Brisbane. Full stop."Brisbane Eats
"Warm, generous, unapologetically Italian. We came for dinner and stayed for stories."Google review
"Domenico's spritz is dangerous. Book a table, take an Uber."Local Weekly
Unisciti alla famiglia.
Seasonal menus, hidden suppers, and the occasional bottle worth driving for. Once a month. No spam, ever.